Ingredients:
- 1 medium beetroot, boiled or roasted beforehand
- 1 green apple
- 1 banana
- 1 tablespoon of lemon juice
- A small piece of fresh ginger
- 200 ml of water or apple juice
- 1 teaspoon of honey (optional)
How to make it:
- Cut the beetroot, apple and banana into pieces.
- Place all the ingredients in a blender.
- Blend until smooth.
- If you would like a sweeter drink, add the honey and blend again.
- Pour into a glass and enjoy!
The benefits of beetroot
Beetroot contributes a range of vitamins and minerals to your diet, including vitamin C, vitamin B6, folate and iron. Here are some of the roles these nutrients play:
- Folate: supports normal blood cell formation and other essential processes in the body.
- Vitamin C: is important for immune function and healthy skin.
- Iron: is needed to make hemoglobin, which carries oxygen in the blood.
The benefits of the smoothie
A smoothie made with beetroot and other whole ingredients provides a variety of nutrients:
- Antioxidants: beetroot and apples contain plant compounds that help protect cells from oxidative damage.
- Dietary fiber: supports digestion and can help you feel fuller.
- Natural sugars: provide carbohydrates that the body can use for energy.
When to enjoy it
- At breakfast: A beetroot smoothie is a quick, nutritious addition to breakfast. Its carbohydrates provide energy, while its fiber can help with fullness.
- After a workout: The smoothie can contribute carbohydrates, fluid and minerals to your recovery meal after physical activity.
- As a snack: Enjoy it during the day when you would like a nourishing snack and a little extra energy.
20 February 2025
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