Ingredients for orange juice
- Oranges — 4–5 medium fruits for a glass of juice; the yield depends on their size and juiciness
- Ice — optional, for a cooler drink
How to make it
- Prepare: wash the oranges thoroughly.
- Juice: cut the oranges in half and squeeze them using a citrus juicer.
- Serve: pour the juice into a glass and add ice if you would like it colder.
A tip for cold juice without ice
For a chilled drink that is not diluted by melting ice, put the oranges in the fridge for a few hours before juicing them.
What orange juice provides
- Vitamin C supports normal immune function.
- Potassium contributes to normal muscle and heart function.
- Flavonoids are plant compounds studied for their potential effects on inflammation and long-term health. A glass of juice does not guarantee disease prevention.
Tips for drinking orange juice
- When it may fit your diet: orange juice can provide vitamin C as part of varied meals, including in colder months or when returning to your usual routine after an illness.
- How often: keep portions modest. A small glass of around 150 ml with a meal is a practical guide; there is no need to drink one or two large glasses every day. This limit includes other juices and smoothies that day.
- When to be cautious: if you have gastritis, an ulcer or diabetes, consider its acidity and sugar content and follow any dietary advice you have been given.
When to enjoy it
- With breakfast: enjoy a small glass for a bright start to the morning.
- After a workout: juice provides fluid and some electrolytes, although water is usually sufficient for hydration after everyday exercise.
- Alongside a light meal: enjoy its flavour as part of your food. Whole fruit is generally more filling, so juice alone may not keep you satisfied between meals.
Yoga and everyday wellbeing
Combine a varied diet, which can include a small serving of orange juice, with yoga or other physical activity as part of looking after your health. Enjoy your practice and your meals!
28 February 2025
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